Pin one recipe aimed at pregnant ladies, and suddenly Pinterest has made way off-base assumptions about my current child expectancy situation.

Published February 4, 2018 by Malia

I’m in a quandary.

If you’ve been here over the last month, you know that I’m starting the process of bringing my blood sugar down and getting my diabetes back into the realm of “Controlled.”

I’m making sure I’m taking my meds religiously (even though they make me feel like crap 24/7). Since January 8th, I’ve not had one sugar reading over 200. I’m seeming to stay between 120-140. I know there’s room for improvement, but considering that I was consistently in the 220-240 range a little over a month ago, I’m happy to be where I am.

Not only am I supposed to be lowering my blood sugar numbers, I’m also supposed to be losing weight.

And that’s not happening.

I’m stuck. I’ll lose 5 pounds, and then those five pounds immediately come back. And then I’ll lose them again, just to find them back a few days later. It’s a frustrating, brutal cycle.

I’m stressing out so much about the weight not cooperating (and stress is really, just about the best thing for blood sugar numbers…not!). I’ve only got until the end of March to show improvement, or I’m facing insulin.

I don’t want to go on insulin! It’s not even something I can afford to think about having to do.

So, that’s my quandary. How do I get the weight to come off and stop coming back? It’s not like this is a new challenge, either. I’ve been fighting this losing weight battle for so long now, I’m at my wit’s end.

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